Thursday, June 9, 2011

Summer Supper

We've been having unseasonably warm weather lately, which makes cooking a challenge.  Although we have central air conditioning I still try to not use my oven more than I have to.  This was what I made last night.
Tortillas (usually I use flour, but last night I only had corn) spread with homemade pizza sauce and topped with mushrooms, black olives, green pepper.....

.....crushed pineapple, mozzarella, and Parmesan cheese.  I baked them at 350 degrees for ten minutes.

While they baked I talked to the dog.  Doesn't she look like she understands perfectly?  She didn't have much to say in response, but she is an excellent listener.

I popped them out of the oven and we enjoyed them.  A simple supper that doesn't use the oven very much, but is very tasty nonetheless.

What does your family eat when it's hot?