Around this time of year I start craving spicy, crunchy, sour, flavors.
I think this is due to the blandness of winter foods, or it could be just because I'm a little weird
I stumbled on this recipe on the back of a bottle of Frank's Hot Sauce, and I tweaked it a little to suit our tastes.
2 1/2 bricks of cream cheese
1/4 cup Hot Sauce ( use your favorite brand )
2 cups cooked and diced chicken
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon parsley flakes
We had this last night for Sunday night supper.