.......what I canned today?
It's not tomato juice, spaghetti sauce, or salsa.
Update.....
You all made really good guesses....well most of you.
But, none of you were right.
It's ketchup!
If you're interested here is the recipe.
It's not tomato juice, spaghetti sauce, or salsa.
Update.....
You all made really good guesses....well most of you.
But, none of you were right.
It's ketchup!
If you're interested here is the recipe.
8 quarts tomato juice
1 1/2 quart vinegar
6 cups white sugar
1/2 cup salt
2 onions chopped
3/4 teaspoon ginger
3/4 teaspoon nutmeg ( I omitted this)
3/4 teaspoon ground cloves
1/2 teaspoon red pepper
Mix together all ingredients and boil rapidly for 2 hours. Cool until you can safely blend in the blender. After you blend it put it back on the stove and bring to a simmer, and add 1 3/4 cups of Clear-Jell that has been blended with about 1 cup of water. Simmer until thickened. Process in pressure canner for 10 minutes at 10 pounds of pressure.
