Thursday, June 16, 2011

Butterscotch Oatmeal

We eat quite a bit of oatmeal at our house.  It's a cheap nutritious breakfast food, and there's not many other foods can you call cheap and nutritious.  I usually serve it at least once a week  My children LOVE it. 

Whisk together in a medium saucepan.

2 eggs

3 1/2 cups milk

2/3 cup brown sugar ( You can use more or less depending on how sweet you like it.)

1/2 teaspoon salt

Cook over medium heat until boiling.

Add 2 cups Quick Oats, stir, bring back to a boil, and turn off heat immediately.

Let sit for 5 minutes and stir in 4 Tablespoons of Butter or Margarine.  Serve with a little cold milk.  This recipe serves 4-6 people depending on how much you eat for breakfast.

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