Kim is asking for our favorite bean or lentil recipes and I immediately thought of this one.
This is the first meal I cooked for my husband when we were dating.
I didn't realize that he liked Mexican food, and I scored all kinds of brownie points with this dish. It may be why he asked me to marry him. : )
2 cups cooked shredded chicken
2 tablespoons cumin
1 quart of salsa (mild is best since this is the base for the soup)
1 quart great white northern beans ( you can use canned or cook dried ones)
8 ounces montery jack cheese
Cube or shred cheese, and mix with all other ingredients in crockpot. Simmer for 3-4 hours. Serve with corn chips. Serves 4-6