As I mentioned yesterday I bought two 5 gallon buckets of sweet cherries.
Last night I sorted and washed them.
Today I bagged up 23 quarts of them to freeze.
I don't pit them we just eat them partially frozen and spit out the pits like you would do when they are fresh.
This is a favorite evening snack for our family in the fall and winter months when fresh fruit is not readily available.
The rest of them I put in a clean drawer in my fridge for a healthy snack.