Thursday, June 23, 2011

Amish Peanut Butter


This is not a particularly healthy recipe, but it is VERY yummy. ( In case you are wondering I'm not Amish, and I've tweaked this recipe to suit our family.)

This is commonly served in Amish circles for Sunday dinner along with pickles, and pickled beets.  We like it on sandwiches or as a snack on crackers.

It works best to mix this in a mixer although I have done it by hand. 

Place in mixing bowl-

2 cups peanut butter (crunchy or smooth)

13 ounces marshmallow cream

1/2 cup light Karo syrup

Mix well. scraping bowl frequently.   I usually store it in the marshmallow cream container.  It does not need to be refrigerated.
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