Friday, February 3, 2012

Chocolate Cream Pie

2/3 cup sugar

1/4 cup flour

1/4 teaspoon salt

3 Tablespoons baking cocoa

3 cups milk

4 egg yolks

4 teaspoons vanilla

Mix sugar, flour,salt and cocoa in a heavy saucepan.  Whisk egg yolks, and milk in a separate bowl.  Gradually whisk the milk and eggs into the dry ingredients. Cook over medium heat stirring constantly until boiling.  Boil 1 minute and take off heat. Add vanilla and stir. Pour into baked pie shell.  Gently place a piece of plastic wrap directly on the pudding.  (This prevents a "skin" from forming on the top.) Chill 3-4 hours.

I know it's much easier to make a chocolate pie from instant pudding. 

 However, you should try this recipe. 

 It has a rich chocolate taste that no pudding ever does. 

Besides, it uses up 4 eggs. :)


  1. I want to plant my face into one of these!

  2. awesome dear rebecca, look really nice I prefer make our own chocolate cream Is better thn bought puddings. Rebecca Did you have any recipe to the shell, only if you have if not I search someone here, Nice recipe I wanna make (lol)

  3. Christine, Come on over--you can have a piece. :)

  4. Gloria, I'll send you an email with my pie crust recipe. :)

  5. Dear when I make this I will post Im sure (with your link of course)

  6. Oh my! Those pies look amazing! I always bake from scratch...SO much better! Yum!

    I bought everything I need to make your peanut butter granola! :)

  7. and you made scratch crust? Oh, a baker after my own heart! There isn't anything like homemade crust, is there? That's my favorite part! ha.

  8. Look I write make I was little tired last night!

    hey How you wake up dear and sont work so much! Mommy say me always, dont work so much (lol)

  9. Between the eggs and the pie, I swear you are my twin!!!


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