Have you ever tasted baked beans that were so flavorful and sweet that you could serve them for a main course?
This is actually my sister-in-law's recipe, and she is so famous for them that we tease her that she can't come to our family reunion unless she brings her baked beans. :)
1 (48 ounce) can of Great White Northern Beans drained slightly
3/4 cup of brown sugar
1/2 pound of bacon fried and drained ( or you can use the prefried variety )
Splash of molasses
After you drain the beans mix all the ingredients in a baking dish. Bake at 300 degrees for at least 2-3 hours--more is better--the flavors blend more the longer you bake it. Serve with your favorite picnic menu.
Do you have a favorite baked bean recipe? If you do feel free to put a link to it in the comments. I enjoy trying new recipes!
These beans look so nice Rebecca:) nice recipe!
ReplyDeleteThank you Gloria!
DeleteOhh...don't mention baked beans, I'll have to make them! My mouth waters... In our family, Grandma is the best baked-bean-maker.
ReplyDeleteBlessings,
Esther
(joyful-maiden.blogspot.com)
yum! they do serve them as the main course in New England, right? Boston Baked Beans? Nice easy recipe, too!
ReplyDeleteLove homemade baked beans! These look very delicious. Perfect for a summer picnic.
ReplyDelete