Tuesday, June 26, 2012

Baked Beans

 
Have you ever tasted baked beans that were so flavorful and sweet that you could serve them for a main course?

  This is actually my sister-in-law's recipe, and she is so famous for them that we tease her that she can't come to our family reunion unless she brings her baked beans. :)


1 (48 ounce) can of Great White Northern Beans drained slightly 

3/4 cup of brown sugar

1/2 pound of bacon fried and drained ( or you can use the prefried variety )

Splash of molasses

After you drain the beans mix all the ingredients in a baking dish.  Bake at 300 degrees for at least 2-3 hours--more is better--the flavors blend more the longer you bake it.  Serve with your favorite picnic menu.

Do you have a favorite baked bean recipe?  If you do feel free to put a link to it in the comments.  I enjoy trying new recipes!


5 comments:

  1. These beans look so nice Rebecca:) nice recipe!

    ReplyDelete
  2. Ohh...don't mention baked beans, I'll have to make them! My mouth waters... In our family, Grandma is the best baked-bean-maker.

    Blessings,
    Esther
    (joyful-maiden.blogspot.com)

    ReplyDelete
  3. yum! they do serve them as the main course in New England, right? Boston Baked Beans? Nice easy recipe, too!

    ReplyDelete
  4. Love homemade baked beans! These look very delicious. Perfect for a summer picnic.

    ReplyDelete

Please comment I love hearing from you!